hibiscus spiced heat
The subtle accent flavour of the hibiscus flower is combined with toasted spices including cardamom and cloves. Fermented chilis add a balanced and consistent heat that does not overpower the toasted spices.
This sauce is perfect when paired with curries, stews and braises.
Elevate the depth of flavour by pairing this sauce with your favourite Pinot Noir.
Ingredients – Thai Chili, Vinegar, Shallots, Green Onion, Garlic, Ginger, Olive Oil, Salt, Hibiscus Blossoms, Curry Leaves, Spices
Ingrédients – Chili thaïlandais, vinaigre, échalotes, oignon vert, ail, gingembre, huile d’olive, sel, fleurs d’hibiscus, feuilles de curry, épices
On behalf of Chark Sauce & Spice Co., we would like to say “THANK YOU” for supporting our small business. We hope you like our flavours as much as we do and we look forward to serving you in the future.
Don’t forget that you can use our products as sauce, marinades or grilling glaze.
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