hibiscus spiced heat
The subtle accent flavour of the hibiscus flower is combined with toasted spices including cardamom and cloves. Fermented chilis add a balanced and consistent heat that does not overpower the toasted spices.
This sauce is perfect when paired with curries, stews and braises.
Elevate the depth of flavour by pairing this sauce with your favourite Pinot Noir.
Ingredients – Thai Chili, Vinegar, Shallots, Green Onion, Garlic, Ginger, Olive Oil, Salt, Hibiscus Blossoms, Curry Leaves, Spices
Ingrédients – Chili thaïlandais, vinaigre, échalotes, oignon vert, ail, gingembre, huile d’olive, sel, fleurs d’hibiscus, feuilles de curry, épices
Wild & Savoury
Hints of cinnamon, allspice and cumin bring a Caribbean flare to this sauce. A depth of flavour fitting for red meat stems from the combination of balsamic vinegar and cassareep.
If you are familiar with the comforting flavour of jerk seasoning, this is a sauce you must try.
Used as a marinade, this sauce pairs well with Cabernet Sauvignon, bringing out more of the flavour notes from the herbs and spices used in this unique recipe.
Ingredients – Red Onion, Balsamic Vinegar, Tamari, Green Onion, Garlic, Cassareep, Dijon mustard, Olive Oil, Ginger, Lemongrass, Scotch Bonnet, Spices
Ingrédients – Oignon rouge, vinaigre balsamique, tamari, oignons verts, ail, cassareep, moutarde de Dijon, huile d’olive, gingembre, citronnelle, piment Scotch Bonnet, épices
Fresh pineapple and tamarind are combined with cane sugar for a fresh and vibrant flavour to your palette. Fermented green chilis add a deep but not overpowering spectrum of heat.
Use this sauce with fish, poultry or shellfish to bring your favourite meals to life. This sauce is even mild enough to enjoy next to your favourite salsa and tortilla combination.
Try combining this sauce in meals where you can relish a delicious glass of Sauvignon Blanc.
Ingredients – Pineapple, Onion, Vinegar, Lime, Tamarind Pulp, Garlic, Mustard, Palm Sugar, Scotch Bonnet Pepper, Salt, Spices
Ingrédients – Ananas, oignon, vinaigre, citron vert, pulpe de tamarin, ail, moutarde, sucre de palme, piment Scotch Bonnet, sel, épices
Maple Spiced Heat
Add spice with a pleasant touch of sweet maple to your favourite food.
The sauce is great on savoury style pancakes and waffles.
Grated coconut and tandoori spice compliment the maple syrup, delivering a complex sweet flavour.
Ingredients – Thai Chili, Onion, Vinegar, Maple Syrup, Coconut, Green Onion, Garlic, Spices, Brown Sugar, Habanero
Ingrédients – Chili thaïlandais, oignon, vinaigre, sirop d’érable, noix de coco, oignon vert, ail, épices, cassonade, piment Habanero
Garam Masala, cumin and curry leaves work with the heat from the Bhut Jolokia to create a hot sauce that is truly unique. Underlying sweetness from ripe mango balances the lasting heat in this offering.
The aromatic flavours of this sauce will compliment gamey red meat like lamb or goat.
Trying pairing this sauce with your favourite Shiraz.
Ingredients – Mango, Onion, Vinegar, Apple Cider Vinegar, Green Onion, Garlic, Salt, Spices
Ingrédients – Mangue, oignon, vinaigre, vinaigre de cidre de pomme, oignon vert, ail, sel, épices
Capers, gherkins, and marjoram are just a few of the unique ingredients that compliment the complex flavour of Dillmatic.
With a strong up front dill flavour and a savoury citrus finish, this sauce is paramount where grilled fish is on the menu.
The zesty acidic flavour of Pinot Grigio works as the perfect complement for this sauce.
Ingredients – Thai Chili, Onion, Vinegar, Lemon, Garlic, Parsley, Salt, Dillweed, Gherkin, Habanero, Spices, Capers
Ingrédients – Piment thaï, oignon, vinaigre, citron, ail, persil, sel, aneth, cornichon, habanero, épices, câpres
MOREL MUSHROOM & BLACK TRUFFLE
Combining one of the most desired wild mushrooms in the world with luxurious black truffle, this sauce is simply astounding. The nutty flavour attributed to morels are elevated further when coupled with delicious black truffle.
Added to your favourite tomato based pasta dish, this sauce adds a depth of flavour and heat.
Try pairing this sauce with a simple Merlot to truly treat your tastebuds to something extraordinary.
Ingredients – Thai Chili, Onion, Vinegar, Garlic, Bell Pepper, Black Truffle Oil, Black Truffle Paste, Salt, Morel Mushroom, Scotch Bonnet
Ingrédients – Piment thaï, oignon, vinaigre, ail, poivron, huile de truffe noire, pâte de truffe noire, sel, morilles, piment Scotch Bonnet
pickled ginger & white truffle
The bright flavour of pickled ginger is the first note that comes through followed by a punch of flavour from wasabi and fermented serrano chili. Delicious white truffle rounds out the flavour profile.
Perfect as an addition to your next sushi meal or even as an accoutrement to something as simple as pizza, this pairs luxury with utility.
Try this sauce with a glass of Pinot Grigio to sweeten the overall profile of this sauce.
Ingredients – Onion, Vinegar, Pickled Ginger, Garlic, Wasabi, White Truffle Oil, White Truffle Paste, Scotch Bonnet, Salt
Ingrédients – Oignon, vinaigre, gingembre mariné, ail, wasabi, huile de truffe blanche, pâte de truffe blanche, piment Scotch Bonnet, sel
The premiere league of hot sauces. Fermented wiri pepper is combined with tamari and black garlic. A depth of savoury flavour unparalleled, this sauce has it all.
Add this to your favourite soup, stock or marinade to add umami and heat all at once.
A recipe that can only be described as a labour of love, this sauce pairs well with any dry white or red wine.
Ingredients – Mango, Wiri Wiri, Onion, Vinegar, Lime, Tamari, Worcestershire, Garlic, Black Garlic, Salt, Naga Viper
Ingrédients – Mangue, Wiri Wiri, oignon, vinaigre, citron vert, tamari, Worcestershire, ail, ail noir, sel, piment Vipère Naga
OG III Flavours
hibiscus spiced heat
wild & savoury
NXT LVL Flavours
Maple spiced heat
BLK LBL Flavours
pickled ginger &
On behalf of Chark Sauce & Spice Co., we would like to say “THANK YOU” for supporting our small business. We hope you like our flavours as much as we do and we look forward to serving you in the future.
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