A modern take on an old classic. Our flavour first approach takes the traditional Louisiana Hot Sauce taste to a whole new level. Fermented red chilis are paired with fennel, thyme and garlic to add a depth of flavour not typically found in this style of sauce.
Great on just about everything, this sauce pairs well with all proteins and sides as your new favourite condiment.
The cherry and berry characters of Italian Barbera pairs well with this sauce.
Ingredients – Thai red chili, malt vinegar, garlic, onion, thyme, fennel seeds, salt
Ingrédients – Piment rouge thaï, vinaigre de malt, ail, oignon, thym, graines de fenouil, sel
On behalf of Chark Sauce & Spice Co., we would like to say “THANK YOU” for supporting our small business. We hope you like our flavours as much as we do and we look forward to serving you in the future.
Don’t forget that you can use our products as sauce, marinades or grilling glaze.
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