Garam Masala, cumin and curry leaves work with the heat from the Bhut Jolokia to create a hot sauce that is truly unique. Underlying sweetness from ripe mango balances the lasting heat in this offering.
The aromatic flavours of this sauce will compliment gamey red meat like lamb or goat.
Trying pairing this sauce with your favourite Shiraz.
Ingredients – Mango, Onion, Vinegar, Apple Cider Vinegar, Green Onion, Garlic, Salt, Spices
Ingrédients – Mangue, oignon, vinaigre, vinaigre de cidre de pomme, oignon vert, ail, sel, épices
On behalf of Chark Sauce & Spice Co., we would like to say “THANK YOU” for supporting our small business. We hope you like our flavours as much as we do and we look forward to serving you in the future.
Don’t forget that you can use our products as sauce, marinades or grilling glaze.
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