Ingredients – Pineapple, Onion, Vinegar, Lime, Tamarind Pulp, Garlic, Mustard, Palm Sugar, Scotch Bonnet Pepper, Salt, Spices
Fresh pineapple and tamarind are combined with cane sugar for a fresh and vibrant flavour to your palette. Fermented green chilis add a deep but not overpowering spectrum of heat. Use this sauce with fish, poultry or shellfish to bring your favourite meals to life.
This sauce is even mild enough to enjoy next to your favourite salsa and tortilla combination.
Try combining this sauce in meals where you can relish a delicious glass of Sauvignon Blanc.