wiLD & Savoury
Hints of cinnamon, allspice and cumin bring a Caribbean flare to this sauce. A depth of flavour fitting for red meat stems from the combination of balsamic vinegar and cassareep.
If you are familiar with the comforting flavour of jerk seasoning, this is a sauce you must try.
Used as a marinade, this sauce pairs well with Cabernet Sauvignon, bringing out more of the flavour notes from the herbs and spices used in this unique recipe.
Ingredients – Red Onion, Balsamic Vinegar, Tamari, Green Onion, Garlic, Cassareep, Dijon mustard, Olive Oil, Ginger, Lemongrass, Scotch Bonnet, Spices
Ingrédients – Oignon rouge, vinaigre balsamique, tamari, oignons verts, ail, cassareep, moutarde de Dijon, huile d’olive, gingembre, citronnelle, piment Scotch Bonnet, épices
On behalf of Chark Sauce & Spice Co., we would like to say “THANK YOU” for supporting our small business. We hope you like our flavours as much as we do and we look forward to serving you in the future.
Don’t forget that you can use our products as sauce, marinades or grilling glaze.
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