Ingredients – Thai Chili, Onion, Vinegar, Lemon, Garlic, Parsley, Salt, Dillweed, Gherkin, Habanero, Spices, Capers
Capers, gherkins, and marjoram are just a few of the unique ingredients that complement the complex flavour of Dillmatic.
With a strong up front dill flavour and a savoury citrus finish, this sauce is paramount where grilled fish is on the menu.
It is also a must have with easy grilling favourites like burgers and hot dogs.
The zesty acidic flavour of Pinot Grigio works as the perfect complement for this sauce.