Ingredients – Thai Chili, Vinegar, Shallots, Green Onion, Garlic, Ginger, Olive Oil, Salt, Hibiscus Blossoms, Curry Leaves, Spices
The subtle accent flavour of the hibiscus flower is combined with toasted spices including cardamom and cloves. Fermented chilis add a balanced and consistent heat that does not overpower the toasted spices.
This sauce enhances the flavour of any dish, but is best when paired with curries, stews and braises.
Elevate the depth of flavour by pairing this sauce with your favourite Pinot Noir.