Ingredients – Mango, Onion, Vinegar, Apple Cider Vinegar, Green Onion, Garlic, Salt, Spices
Garam Masala, cumin and curry leaves work with the heat from the Bhut Jolokia to create a hot sauce that is truly unique. Underlying sweetness from ripe mango balances the lasting heat in this offering.
The aromatic flavours of this sauce will compliment gamey red meat like lamb or goat.
Trying pairing this sauce with your favourite Shiraz.