Ingredients – Mango, Onion, Vinegar, Apple Cider Vinegar, Green Onion, Garlic, Salt, Spices
$14.00
Garam Masala, cumin and curry leaves work with the heat from the Bhut Jolokia to create a hot sauce that is truly unique. Underlying sweetness from ripe mango balances the lasting heat in this offering.
The aromatic flavours of this sauce will compliment gamey red meat like lamb or goat.
Trying pairing this sauce with your favourite Shiraz.
Ingredients – Mango, Onion, Vinegar, Apple Cider Vinegar, Green Onion, Garlic, Salt, Spices
Weight | .4535 kg |
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Dimensions | 5.35 × 5.35 × 12.97 cm |
Sarah –
This one is definitely a must try ! Perfect balance of heat and flavour . Love marinating chicken with this one and also drizzling it on almost everything !!🔥
Cherry Grewal –
So I used my Madras Mango on salmon and it was INCREDIBLE. I do not want to eat my fish without it now. Must have for sure. I want this in my pantry all the time.