Ingredients – Red Onion, Balsamic Vinegar, Tamari, Green Onion, Garlic, Cassareep, Dijon mustard, Olive Oil, Ginger, Lemongrass, Scotch Bonnet, Spices
8oz, Sauces
Wild & Savoury – 8oz Bottle (236ml)
$14.00
Hints of cinnamon, allspice and cumin bring a Caribbean flare to this sauce. A depth of flavour fitting for red meat stems from the combination of balsamic vinegar and cassareep. If you are familiar with the comforting flavour of jerk seasoning, this is a sauce you must try.
Used as a marinade, this sauce pairs well with Cabernet Sauvignon, bringing out more of the flavour notes from the herbs and spices used in this unique recipe.
| Weight | .45 kg |
|---|---|
| Dimensions | 6.35 × 6.35 × 14 cm |
Jennifer –
WOW…. Not only does This wild and Savoury sauce have a perfect amount of heat, it’s is packed with a burst of amazing flavour.
Sarah –
This one is one of my favourites ! I’ve used this to marinate chicken wings and as a sauce in sandwiches!
Dini –
This is hands down the best hot sauce I have ever had. I always keep at least one back up on hand. Chark has been able to capture a flavor that is so unique and delicious that it is a must have on everything! Especially red meat!!